Beef Mechado
Tender strips of beef braised in a savory tomato and soy sauce, studded with soft potatoes and fragrant with garlic and bay leaves—this Filipino classic is comfort in a bowl, with deep, rich flavors that develop as everything simmers together.
Beef Empanadas
Golden, flaky pastries bursting with savory seasoned beef, hard-boiled eggs, and caramelized tomatoes and onions—crispy on the outside, tender and deeply flavored within. Serve these with vibrant chimichurri sauce for a stunning hand-held meal that's both comforting and impressive.
Jollof Rice
En av Västafrikas mest älskade rätter med kryddigt ris kokt i tomatbas med kött och grönsaker. Perfekt festmat som serveras vid speciella tillfällen. Varje familj har sitt eget hemliga recept.
Ceebu Jën
En variant av thiéboudienne med röd färg från tomaterna och palmolja. Denna vardagsversion av nationalrätten är enklare att laga hemma men behåller alla de autentiska smakerna från den traditionella versionen.
Beef Caldereta
A rich and deeply flavored Filipino stew where tender beef melts into a luxurious sauce of tomato, peanut butter, and warm spices, studded with caramelized potatoes, carrots, and bright bell peppers. The peanut butter creates an unexpected richness that balances the savory soy and the gentle heat of chili, making every spoonful impossibly comforting.
Borsch
A magnificent Eastern European soup where tender beef sinks into a deep crimson broth enriched with earthy beetroot, sweet prunes, and tangy tomatoes—each spoonful a warming balance of savory, slightly sweet, and herbaceous notes, crowned with a cloud of crème fraîche and fresh dill.
Barbecue Pork Buns
Pillowy soft buns bursting with a savory-sweet barbecue pork filling—crispy bacon, warming ginger and garlic, bound together with honey and tomato in a glossy sauce. Golden and steaming from the oven, these are irresistible on their own or dipped into extra sauce.
Beef Asado
Tender, fall-apart beef braised in a rich, savory sauce of soy, tomato, and vinegar—glossy with reduced pan juices and finished with butter. This is comfort food that tastes like it's been simmering all day, served with caramelized potatoes and carrots that soak up every drop of sauce.
Chicken & Chorizo Rice Pot
A soul-warming one-pot meal where tender chicken and spiced chorizo nestle into saffron-hued rice, infused with white wine, tomatoes, and fresh thyme—all the bold, smoky flavors melding together as everything cooks in one glorious dish.
Brown Stew Chicken
Tender chicken pieces simmered in a richly spiced coconut broth, with caramelized onions, garlic, and fresh thyme creating layers of warm, aromatic flavor. This Caribbean classic is comfort food at its finest—savory, fragrant, and deeply satisfying with every spoonful.
Groundnut Soup
Rik och krämig soppa gjord på jordnötter med kött och grönsaker. En av Ghanas mest populära soppor som serveras med fufu eller ris. Näringsrik och mättande comfort food.
Kontomire Stew
Näringsrik grönsakssoppa gjord på kokoyamblad med fisk eller kött. Traditionell husmanskost som ofta serveras med fufu, banku eller ris. Rik på järn och vitaminer.
Domoda
En rik och krämig gryta med jordnötssås, kött och grönsaker som är omtyckt i hela Västafrika. Denna mättande rätt kombinerar söta och salta smaker på ett unikt sätt och serveras traditionellt med ris.
Ful Medames
En klassisk egyptisk frukosträtt med kokta bondbönor som serveras med olivolja, citron och kryddor. Detta är en av Egyptens mest älskade vardagsrätter som äts dagligen av lokalbefolkningen. Serveras traditionellt med bröd och picklade grönsaker.
Chicken Basquaise
A rustic Spanish-inspired braise where tender chicken nestles into saffron-kissed rice with chorizo, roasted peppers, and briny olives—the whole dish fragrant with paprika and thyme, finished with bright lemon wedges that cut through the rich, smoky flavors.
Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Braised Beef Chilli
This is slow-cooked beef chilli that falls apart at the touch of a fork, layered with warm spices, smoky chorizo, and a deep, complex sauce that balances heat with subtle sweetness. The ancho chillies and cinnamon create something altogether more sophisticated than your typical chilli con carne—rich, aromatic, and utterly addictive.
Daube of pork
Daube of pork är en klassisk rätt som kombinerar det bästa av fransk och medelhavsk matkultur. Med sin rika, mustiga smak och möra köttbitar är det en rätt som kommer att imponera på dina middagsgäster.
Bigos (Hunter's Stew)
This magnificent Polish hunter's stew is a symphony of smoky meats, earthy mushrooms, and tangy sauerkraut simmered into a deeply savory, wine-enriched broth that only gets better with time. Tender pork and kielbasa meld with layers of cabbage and herbs, creating a warming, soul-satisfying dish with complex spice notes and a subtle heat that lingers on your palate.
Bigos (Polish Hunter's Stew)
This rustic Polish stew is a deeply flavourful braise of tender cabbage, succulent beef, smoky sausages and bacon, enriched with earthy mushrooms and sweet prunes, all bound together by warming spices and red wine—a dish that tastes even better the next day.