Beef Mechado
Medel

Beef Mechado

Tender strips of beef braised in a savory tomato and soy sauce, studded with soft potatoes and fragrant with garlic and bay leaves—this Filipino classic is comfort in a bowl, with deep, rich flavors that develop as everything simmers together.

⏱️90 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat olive oil in a large pot or braising pan over medium-high heat.
  2. 2
    Add minced garlic and sliced onion, sauté until fragrant and softened, about 3-4 minutes.
  3. 3
    Add the beef (cut into chunks) and brown on all sides, about 5-7 minutes.
  4. 4
    Stir in tomato puree and cook for 2 minutes to deepen the flavor.
  5. 5
    Pour in enough water to cover the beef halfway. Add soy sauce, lemon juice, bay leaves, salt, and black pepper.
  6. 6
    Bring to a simmer, then reduce heat to low. Cover and braise for 45-60 minutes, or until beef is tender.
  7. 7
    Add diced potatoes and continue cooking uncovered for 15-20 minutes until potatoes are tender.
  8. 8
    Taste and adjust seasoning with salt, pepper, and soy sauce as needed.
  9. 9
    Serve hot in shallow bowls with the braising liquid.