Beef Caldereta
Medel

Beef Caldereta

A rich and deeply flavored Filipino stew where tender beef melts into a luxurious sauce of tomato, peanut butter, and warm spices, studded with caramelized potatoes, carrots, and bright bell peppers. The peanut butter creates an unexpected richness that balances the savory soy and the gentle heat of chili, making every spoonful impossibly comforting.

⏱️65 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat olive oil in a large pot over medium-high heat. Sauté onion and garlic until the onion softens, about 2-3 minutes.
  2. 2
    Add the beef and sauté until the exterior is lightly browned, about 5 minutes.
  3. 3
    Add soy sauce, tomato puree, and water. Bring to a boil.
  4. 4
    Add beef stock cube. Cover with a lid and simmer for 30 minutes until beef is tender.
  5. 5
    Meanwhile, in a separate pan, fry the carrot and potato until golden brown. Set aside.
  6. 6
    Stir in chilli powder and peanut butter until well combined.
  7. 7
    Add the bell peppers and the fried potatoes and carrots. Cover and cook for 5-7 minutes until peppers soften slightly.
  8. 8
    Season with salt and ground black pepper to taste. Serve hot.