Braiserad kyckling i kokossås
Medel

Braiserad kyckling i kokossås

Mjuka kycklingbitar simerade i en rikt kryddad kokosbryss, med karamelliserade lökar, vitlök och färsk timjan som skapar lager av varm, aromatisk smak. Denna karibisk klassiker är comfort food i sin finaste form—smakrik, doftande och djupt tillfredsställande med varje skedar.

⏱️110 min
🍽️4 portioner
2.5
🍲 Middag🍗 Kyckling

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Rub chicken pieces with lime juice and let sit for a few minutes, then drain off excess.
  2. 2
    Combine tomato, onion, garlic, red pepper, thyme, allspice, and soy sauce in a large bowl. Add chicken pieces, stir well, cover, and marinate for at least 1 hour.
  3. 3
    Heat oil in a large heavy pot or Dutch oven over high heat.
  4. 4
    Remove chicken pieces from marinade, shaking off excess seasonings. Reserve the marinade.
  5. 5
    Working in batches, brown chicken pieces in the hot oil for 2-3 minutes per side until golden. Transfer to a plate.
  6. 6
    Drain excess oil from the pot. Return chicken to the pot and pour reserved marinade over it. Add carrots.
  7. 7
    Stir and simmer over medium heat for 10 minutes.
  8. 8
    Mix cornstarch with coconut milk until smooth, then stir into the stew. Reduce heat to low and simmer for 20 minutes or until chicken is tender, stirring occasionally.