Brown Stew Chicken
Medel

Brown Stew Chicken

Tender chicken pieces simmered in a richly spiced coconut broth, with caramelized onions, garlic, and fresh thyme creating layers of warm, aromatic flavor. This Caribbean classic is comfort food at its finest—savory, fragrant, and deeply satisfying with every spoonful.

⏱️110 min
🍽️4 portioner
2.5
🍲 Middag🍗 Kyckling

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Rub chicken pieces with lime juice and let sit for a few minutes, then drain off excess.
  2. 2
    Combine tomato, onion, garlic, red pepper, thyme, allspice, and soy sauce in a large bowl. Add chicken pieces, stir well, cover, and marinate for at least 1 hour.
  3. 3
    Heat oil in a large heavy pot or Dutch oven over high heat.
  4. 4
    Remove chicken pieces from marinade, shaking off excess seasonings. Reserve the marinade.
  5. 5
    Working in batches, brown chicken pieces in the hot oil for 2-3 minutes per side until golden. Transfer to a plate.
  6. 6
    Drain excess oil from the pot. Return chicken to the pot and pour reserved marinade over it. Add carrots.
  7. 7
    Stir and simmer over medium heat for 10 minutes.
  8. 8
    Mix cornstarch with coconut milk until smooth, then stir into the stew. Reduce heat to low and simmer for 20 minutes or until chicken is tender, stirring occasionally.