Jamaican Rice and Peas

Jamaicansk ris och ärtor

Fyllde paprikor med quinoa och svarta bönor

Chtitha Batata (Algerian Potato Stew)

Chtitha Batata är en smakrik och härlig algerisk potatistuvning som kombinerar de bästa smakerna från Medelhavsområdet. Med en MUSTIG och kryddig sås som omger mjuka, kokta potatisar, är det här en rätt som kommer att tillfredsställa dina smaklökar.

Algerian Carrots

Tender carrots bathed in fragrant warm spices—cinnamon, cumin, and thyme—with a whisper of garlic and the bright finish of lemon. This North African side dish transforms humble carrots into something aromatic and deeply satisfying, with spices that bloom slowly in olive oil.

Hodge Podge

Hoppsan eller rallarsoppa

Jamaicansk Instant Pot-ris och bönor

Jamaicansk Instant Pot-ris och bönor

Nordisk smørrebrød med sparris och pepparrotscräm

Nordic smørrebrød with asparagus and horseradish cream

Carrot Cake

Moist, tender carrot cake studded with walnuts and spiced with warm cinnamon, crowned with a cloud of fluffy cream cheese frosting. Each forkful delivers earthy sweetness and a subtle crunch that keeps you coming back.

Air Fryer Patatas Bravas

Crispy golden potatoes bathed in a vibrant tomato sauce infused with garlic and paprika — this Spanish classic gets a modern twist in the air fryer. Topped with fresh basil, it's the kind of rustic, comforting dish that begs you to come back for one more bite.

Baba Ghanoush

Silky, smoky roasted eggplant whipped with tahini, lemon, and a touch of cooling yogurt—this is baba ghanoush at its most luxurious. Charred until tender and collapsed, the eggplant becomes almost creamy, punctuated by bright herbs and a whisper of cayenne that keeps you coming back for another spoonful.