Pastéis
Friterade degpåsar fyllda med kött, ost eller hjärtan av palmer. Populärt streetfood och mellanmål som finns på alla marknader.
Pastel de Choclo
En krämig majsgratäng med köttfärs, kyckling och oliver som toppas med söt majspuré. En klassisk chilensk komfortmat som är perfekt för kallare dagar.
BeaverTails
These golden, pillowy fried pastries are a delightful Canadian treat that practically melt on your tongue, their crispy exterior giving way to a tender, sweet interior. A whisper of lemon zest, warm cinnamon sugar, or the decadent richness of Nutella transforms each bite into pure joy.
Beef Empanadas
Golden, flaky pastries bursting with savory seasoned beef, hard-boiled eggs, and caramelized tomatoes and onions—crispy on the outside, tender and deeply flavored within. Serve these with vibrant chimichurri sauce for a stunning hand-held meal that's both comforting and impressive.
Bakewell Tart
A glorious slice of golden almond sponge crowned with flaked nuts and anchored by a jewel-bright layer of raspberry jam, all nestled in crisp, buttery pastry. The filling is tender and delicate with a whisper of almond extract, while the toasted flaked almonds on top add a subtle crunch that plays beautifully against the soft interior.
Beef and Mustard Pie
A showstopping golden-crusted pie hiding a rich, deeply flavoured beef stew within — tender braised beef infused with red wine, sharp mustard, and aromatic herbs, all topped with crisp, buttery puff pastry that shatters at first bite.
Spiral Ham Recept med Apelsin och Kryddnejlika
Detta påskspiralskinka är en klassiker med en fräsch twist - glaserad med bara fyra ingredienser: färsk apelsin, kryddnejlika, Dijon och honung. Passar också bra för jul eller vilken helgdag som helst!
Adana Kebab
Smoky, spiced lamb mince molded onto skewers and grilled until the exterior shatters with a charred crust, giving way to juicy, fragrant meat within. These traditional Turkish köfte sing with the heat of pul biber and the brightness of roasted peppers—a street-food treasure that tastes like it came straight from an Istanbul grill.
Kycklinglever- och russinpâté
Denna läckra, öppet rika förrätt är den typ av rätt som gör underhållning stressfri, eftersom den kan tillagas upp till tre dagar i förväg
Beef Rendang
This deeply aromatic rendang features fall-apart tender beef bathed in a rich, caramelized coconut sauce infused with warming spices—cinnamon, cardamom, cloves, and star anise—that build layer upon layer of complexity. The meat drinks in the tangy brightness of tamarind and lime while the sauce reduces to a glossy, spiced coating that clings to every bite.
Ayam Percik
Succulent chicken thighs bathed in a richly spiced coconut marinade, roasted until the skin crisps and caramelizes while the meat stays impossibly tender. This Malaysian classic hits you with warm spices—turmeric, cumin, fennel—balanced by the subtle tartness of tamarind and the sweetness of coconut, creating layers of flavor that taste even better than they smell.