Medel
Bäverhalar
Dessa gyllene, luftiga friterade bakverk är en härlig kanadensisk läckerhet som praktiskt taget smälter på tungan, med ett sprött yttre som viker för ett zart och sött inre. En hint av citronzest, varm kanel och socker, eller den överdådiga njutningen av Nutella förvandlar varje tugga till ren glädje.
⏱️120 min
🍽️4 portioner
🥕 Vegetariskt
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a stand mixer bowl, combine warm water, a pinch of sugar, and yeast. Allow to sit until frothy, about 5-10 minutes.
- 2Add 115g sugar, warm milk, melted butter, eggs, and salt to the same bowl. Whisk until combined.
- 3Attach the dough hook to the mixer. Add flour gradually with the machine running until a smooth but slightly sticky dough forms.
- 4Transfer dough to a bowl, cover with plastic wrap, and proof for 1½ hours until doubled.
- 5Divide dough into 12 equal pieces. Roll each piece into a long oval shape, about 6mm thick, resembling a beaver's tail.
- 6Heat oil to 175°C in a large, deep pot. Gently place each tail into the hot oil and fry for 30-45 seconds per side until golden brown.
- 7Drain on paper towels. Toss with cinnamon sugar, dust with icing sugar and lemon zest, or top with Nutella and toasted almonds.