Medel
Nötkött Rendang
Denna djupt aromatisk rendang består av smörig, helt mör nötkött bäddad i en rik, karamelliserad kokossås infuserad med värmegivande kryddor—kanel, kardamom, nejlika och stjärnanis—som bygger lager på lager av komplexitet. Köttet drinker in tamarindsmörets taniga friskhet och lime medan såsen reduceras till en glansig, kryddad täckning som fastnar vid varje tugga.
⏱️140 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Blend the spice paste ingredients in a food processor until fine.
- 2Heat oil in a stew pot over medium-high heat. Add the spice paste, cinnamon stick, cloves, star anise, and cardamom. Stir-fry until aromatic, about 2-3 minutes.
- 3Add the beef and pounded lemongrass. Stir for 1 minute.
- 4Pour in the coconut cream, tamarind juice, and water. Simmer on medium heat, stirring frequently, until the meat is almost cooked, about 45 minutes.
- 5Add the kaffir lime leaves, toasted coconut, and sugar. Stir well to combine.
- 6Lower heat to low, cover, and simmer for 1 to 1.5 hours until the meat is very tender and the gravy has reduced and thickened.
- 7Taste and adjust seasoning with salt and sugar as needed. Serve immediately with steamed rice.