Mishti Doi
En traditionell söt yoghurt som görs genom att mjölk kokas ner och jäses med socker och kardemumma. Detta är en klassisk bangladeshisk dessert som ofta serveras i lerkrukor som ger en speciell jordnära smak. Den krämiga konsistensen och den delikata sötman gör den perfekt som avslutning på en måltid.
Blackberry Fool
A voluptuous swirl of tart blackberry purée folded into softly whipped cream and yoghurt, served with buttery hazelnut biscuits that shatter on the tongue. The marbled effect of fruit and cream creates an elegant, almost decadent dessert that tastes far more indulgent than it actually is.
Aloo Paratha
Ett populärt frukostbröd fyllt med kryddad potatismos som steks på en het platta. Serveras traditionellt med yoghurt, smör och pickles för en mättande start på dagen.
Avocado Dip with Roasted New Potatoes
A vibrant, creamy avocado dip brightened with fresh lime and lemon, paired with crispy, cumin-scented roasted potatoes for dipping. The cool, tangy yogurt base contrasts beautifully with warm, golden potatoes and the gentle heat of chilli powder—irresistible with tortilla chips on the side.
Cacik
This cool, creamy Turkish yogurt dip is pure refreshment—tangy strained yogurt infused with garlic and fresh cucumber, brightened with lemon and a whisper of dried mint, finished with fruity olive oil. It's the kind of dish that makes you slow down and savor every spoonful.
Apricot & Turkish Delight Mess
A dreamy layered dessert where pillowy meringue nests cradle a silky mascarpone-yogurt cream infused with delicate orange blossom notes, topped with jewel-like apricots, silky Turkish delight, toasted almonds, and fresh mint—the perfect balance of creamy, crunchy, and floral.
Beetroot Latkes
Crispy golden beetroot pancakes infused with warm spices and garlic, finished in the oven until perfectly tender inside. Served with a cooling mint yogurt and a bright rocket salad studded with cherry tomatoes for a dish that balances earthy sweetness with herbaceous freshness.
Baba Ghanoush
Silky, smoky roasted eggplant whipped with tahini, lemon, and a touch of cooling yogurt—this is baba ghanoush at its most luxurious. Charred until tender and collapsed, the eggplant becomes almost creamy, punctuated by bright herbs and a whisper of cayenne that keeps you coming back for another spoonful.
Beetroot Pancakes
Stunning jewel-toned pancakes that are as visually striking as they are delicious—earthy beetroot creates a naturally vibrant purple hue while keeping the texture light and fluffy. Stack them warm with tangy Greek yogurt and a glossy berry compote that's both tart and sweet, creating a breakfast that's part dessert.
Griddled aubergines with sesame dressing
Grillade auberginer med sesamdressing
Grillade auberginer med starka kikärter och valnötssås
Grillade auberginer med starka kikärter och valnötssås
Stekpanna-äggplantor med Harissa, kikärter och kumminyoghurt
En smakrik rätt med äggplantor, harissa, kikärter och en krämig kumminyoghurt