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Apricot & Turkish Delight Mess
A dreamy layered dessert where pillowy meringue nests cradle a silky mascarpone-yogurt cream infused with delicate orange blossom notes, topped with jewel-like apricots, silky Turkish delight, toasted almonds, and fresh mint—the perfect balance of creamy, crunchy, and floral.
⏱️15 min
🍽️4 portioner
🥕 Vegetariskt
2.5
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⏱️ Äggklocka
- 1Whisk together mascarpone, Greek yogurt, icing sugar, and orange blossom water in a large bowl until thickened.
- 2Fold in the crumbled meringue nests, chopped apricots, Turkish delight pieces, and toasted almonds until evenly combined.
- 3Divide the mixture between two dessert glasses or bowls.
- 4Garnish with fresh mint leaves and serve immediately.