Apam Balik
A pillowy-soft Malaysian pancake that deflates into a delicate, crispy-edged pocket, generously filled with melted butter, sweet corn, crushed peanuts, and a sprinkle of sugar. Eat it warm and watch the butter and caramelized sugar melt into every bite.
Beetroot Pancakes
Stunning jewel-toned pancakes that are as visually striking as they are delicious—earthy beetroot creates a naturally vibrant purple hue while keeping the texture light and fluffy. Stack them warm with tangy Greek yogurt and a glossy berry compote that's both tart and sweet, creating a breakfast that's part dessert.
Anzac Biscuits
Golden, crispy-edged biscuits with a chewy centre that sings with toasted oats, coconut, and dark toffee notes. These iconic treats are dangerously moreish—buttery, slightly sweet, with the warmth of golden syrup running through every bite.
Beetroot & Red Cabbage Sauerkraut
A jewel-toned fermented sauerkraut that sings with earthy beetroot sweetness and bright, tangy depth. The caraway seeds add a subtle spice to this crunchy-textured condiment that gets better and more complex the longer it ages — serve it as a bold, probiotic-rich side to rich meats or hearty grain bowls.