Enkel

Apam Balik

A pillowy-soft Malaysian pancake that deflates into a delicate, crispy-edged pocket, generously filled with melted butter, sweet corn, crushed peanuts, and a sprinkle of sugar. Eat it warm and watch the butter and caramelized sugar melt into every bite.

⏱️25 min

🍽️4 portioner

🥕 Vegetariskt

2.5

🇧🇷 Brasiliansk 🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Mix milk, oil, and egg together. Sift flour, baking powder, and salt into the mixture. Stir until all ingredients are combined evenly.
2
Spread batter thinly onto a heated pan, covering the base. Cover the pan for 30-60 seconds until small air bubbles appear on the surface.
3
Spread butter, corn, crushed peanuts, and sugar onto the pancake. Once the bottom surface is browned, fold the pancake in half.
4
Cut into wedges and serve warm.