Anzac Biscuits
Enkel

Anzac Biscuits

Golden, crispy-edged biscuits with a chewy centre that sings with toasted oats, coconut, and dark toffee notes. These iconic treats are dangerously moreish—buttery, slightly sweet, with the warmth of golden syrup running through every bite.

⏱️20 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🍰 Dessert🇦🇺 Australisk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 180°C (160°C fan/gas 4).
  2. 2
    Combine oats, desiccated coconut, plain flour, and caster sugar in a bowl.
  3. 3
    Melt butter in a small pan and stir in golden syrup. Add bicarbonate of soda to 2 tablespoons boiling water, then stir into the butter and syrup mixture.
  4. 4
    Make a well in the centre of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently until combined.
  5. 5
    Place dessertspoonfuls of mixture onto buttered baking sheets, spacing them 2.5 cm apart to allow for spreading.
  6. 6
    Bake for 8-10 minutes until golden. Transfer to a wire rack to cool.