Algerian Carrots
Tender carrots bathed in fragrant warm spices—cinnamon, cumin, and thyme—with a whisper of garlic and the bright finish of lemon. This North African side dish transforms humble carrots into something aromatic and deeply satisfying, with spices that bloom slowly in olive oil.
Boulangère Potatoes
Golden, crispy-topped layers of tender potatoes and caramelised onions infused with thyme, baked in rich stock until they become silky and deeply flavoured. This is humble comfort food elevated—each bite a perfect balance of soft potato and sweet, savoury onion.
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Crispy, golden semolina flatbread served alongside a smoky, charred pepper and tomato sauce that bursts with garlic and jalapeno heat. This rustic North African dish is meant for scooping and tearing—pure, elemental comfort food with a fiery soul.