Chicken Basquaise
A rustic Spanish-inspired braise where tender chicken nestles into saffron-kissed rice with chorizo, roasted peppers, and briny olives—the whole dish fragrant with paprika and thyme, finished with bright lemon wedges that cut through the rich, smoky flavors.
Chicken & Chorizo Rice Pot
A soul-warming one-pot meal where tender chicken and spiced chorizo nestle into saffron-hued rice, infused with white wine, tomatoes, and fresh thyme—all the bold, smoky flavors melding together as everything cooks in one glorious dish.
Chicken & Mushroom Hotpot
Creamy, savory comfort in a bowl: tender chicken and earthy mushrooms suspended in a silky sauce, crowned with a golden layer of overlapping potato slices that turn crispy at the edges. The nutmeg and mustard add just enough warmth and complexity to make each spoonful deeply satisfying.
Brown Stew Chicken
Tender chicken pieces simmered in a richly spiced coconut broth, with caramelized onions, garlic, and fresh thyme creating layers of warm, aromatic flavor. This Caribbean classic is comfort food at its finest—savory, fragrant, and deeply satisfying with every spoonful.
Curry Chicken
En av de mest älskade rätterna i Trinidad med kyckling marinerad i curry och kokad med potatis, morötter och aromatiska kryddor. Denna hearty måltid serveras traditionellt med ris och roti och är populär både hemma och på restauranger.
Ayam Percik
Succulent chicken thighs bathed in a richly spiced coconut marinade, roasted until the skin crisps and caramelizes while the meat stays impossibly tender. This Malaysian classic hits you with warm spices—turmeric, cumin, fennel—balanced by the subtle tartness of tamarind and the sweetness of coconut, creating layers of flavor that taste even better than they smell.
Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Anka med rödkål & madeirasoß
En lyxig ankrätt som tillagas långsamt på fransk vis i gåsfett för att göra den munvattenande mört
Kycklinglever- och russinpâté
Denna läckra, öppet rika förrätt är den typ av rätt som gör underhållning stressfri, eftersom den kan tillagas upp till tre dagar i förväg
Två gånger tillagad svål med lök- och äppelvelouté
Gordon Ramsay håller nere underhållningskostnaderna genom att utföra sin magi på ett billigt köttstycke