Cacik

This cool, creamy Turkish yogurt dip is pure refreshment—tangy strained yogurt infused with garlic and fresh cucumber, brightened with lemon and a whisper of dried mint, finished with fruity olive oil. It's the kind of dish that makes you slow down and savor every spoonful.

Aubergine & Hummus Grills

Silky grilled aubergine slices cloaked in creamy hummus and topped with a golden, crispy breadcrumb crust—each bite combines earthy sweetness with satisfying crunch. Served alongside a bright salad of toasted walnuts, fresh parsley, and juicy cherry tomatoes dressed in lemon and olive oil, this is comfort food that tastes entirely modern.

Aubergine Couscous Salad

Smoky grilled aubergine mingles with fluffy couscous, tart cherry tomatoes, and creamy goat's cheese in this vibrant salad. Fresh mint and bright lemon juice tie everything together with Mediterranean charm—a dish that's as elegant on the plate as it is satisfying to eat.

Griddled aubergines with sesame dressing

Grillade auberginer med sesamdressing

Grillade auberginer med starka kikärter och valnötssås

Grillade auberginer med starka kikärter och valnötssås

Kafteji

Kafteji är en nordafrikansk rätt som består av stekt bladgrönkål, lök, vitlök, tomater och ibland kött eller kyckling, serverad med ris eller bröd.

Roast aubergine med getost och rostade plattbröd

Sötpotatissallad

En sallad gjord på sötpotatis

Översättning

Ezme är en typ av turkisk salsa eller sås