Aubergine & Hummus Griller
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Aubergine & Hummus Griller

Mjuka grillad aubergineskivor klädd i cremig hummus och toppad med ett gyllene, sprött brödkrumsskal—varje tugga kombinerar jordig sötma med tillfredsställande crunch. Serverad tillsammans med en fräsch sallad med rostade valnötter, färsk persilja och saftig körsbärstomat dresserad med citron och olivolja, det här är husmanskost som smaka helt modernt.

⏱️35 min
🍽️4 portioner
🥕 Vegetariskt
3.0
🇹🇷 Turkisk🇱🇧 Libanesisk🍲 Middag🥕 Vegetariskt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Lay the aubergine slices in one layer on a large baking sheet. Brush sparingly with vegetable oil and season generously. Grill for 15 minutes, turning twice and brushing with oil until the slices are softened and cooked through.
  2. 2
    Meanwhile, whizz the bread into crumbs. Add 2 teaspoons oil and whizz briefly again to coat.
  3. 3
    Spread 2 teaspoons of hummus on top of each aubergine slice. Tip the breadcrumbs onto a large plate and press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 minutes until golden.
  4. 4
    Toss the walnuts, parsley and cherry tomatoes in a bowl and season. Add the lemon juice and olive oil, then toss again. Serve the grills with the salad, an additional dollop of hummus and pitta bread.
  5. 5
    step 3
  6. 6
    Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again. Serve the grills with the salad, a dollop more hummus and some pitta bread.