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Aubergine Couscous Salad
Smoky grilled aubergine mingles with fluffy couscous, tart cherry tomatoes, and creamy goat's cheese in this vibrant salad. Fresh mint and bright lemon juice tie everything together with Mediterranean charm—a dish that's as elegant on the plate as it is satisfying to eat.
⏱️25 min
🍽️4 portioner
🥕 Vegetariskt
2.5
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⏱️ Äggklocka
- 1Heat grill to high. Place aubergine on a baking sheet, brush with olive oil, and season. Grill for about 15 minutes, turning and brushing with more oil halfway through, until browned and softened.
- 2Meanwhile, place couscous in a large bowl and pour over the vegetable stock. Cover and let sit for 10 minutes.
- 3In a separate bowl, combine cherry tomatoes, mint, goat's cheese, and remaining olive oil.
- 4Fluff the couscous with a fork and stir in the grilled aubergine, tomato mixture, and lemon juice. Toss gently to combine.