Rökig tomatgazpacho
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Rökig tomatgazpacho

Packa i nyttigheten med denna snabba rökiga gazpachosoppa, den är hälsosam, låg i fett och kalorier, men full av smak. Garnera med basilikablad vid servering

⏱️15 min
🍽️4 portioner
2.5
🇪🇸 Spansk🇬🇧 Brittisk🥗 Lunch🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Blitz the bread in a small food processor until you have large breadcrumbs. Drizzle the olive oil into a frying pan over a high heat, add the breadcrumbs along with the oregano and fry for 4-5 mins until golden brown. Transfer to a plate and set aside to cool.
  2. 2
    Meanwhile put 300ml water, the garlic, most of the basil, red peppers, tomatoes, sugar, vinegar and chipotle paste in a jug blender. Blitz on a low speed and slowly increase the speed to maximum until you have a smooth gazpacho. Season and chill until ready to serve.
  3. 3
    Ladle into bowls, sprinkle over the breadcrumbs and scatter over the reserved basil leaves to serve.