Lime, sesam & kokos courgette carpaccio
Enkel

Lime, sesam & kokos courgette carpaccio

Fräschören i denna spiraliserade courgette carpaccio är den ideala motsatsen till en stark rätt, så prova att äta detta med curry eller klibbiga revben

⏱️20 min
🍽️4 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a small saucepan of salted water to the boil. Drop in the edamame beans and cook for 3–4 mins then using a slotted spoon plunge into a bowl of ice-cold water. Once completely cool, tip into a sieve and leave to drain.
  2. 2
    Mix the sesame oil with the lime juice in a small bowl with a little sea salt. Lay the courgette ribbons on a sharing platter. Scatter over the mixed radishes and edamame beans then drizzle over the dressing and top with the toasted coconut.