Cheese Borek
Medel

Cheese Borek

Crispy, golden phyllo triangles hiding a savory treasure of melted Gouda and Emmentaler studded with fresh parsley and garlic—these little pockets shatter between your teeth and release a warm, creamy, deeply satisfying cheese filling that tastes like comfort in every bite.

⏱️55 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🇹🇷 Turkisk🥬 Tillbehör

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a medium bowl, whisk together egg, parsley, minced garlic, and crushed red pepper. Mix in grated Gouda and Emmentaler cheese.
  2. 2
    Preheat oven to 175°C (350°F) and lightly butter a large baking sheet.
  3. 3
    Place one phyllo sheet on a flat surface and brush with approximately 15ml butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the cheese mixture at one end of each strip.
  4. 4
    Fold the corner of the strip over the filling to form a triangular fold. Continue folding the length of the strip in triangular folds to create a small stuffed triangle. Repeat with remaining phyllo dough.
  5. 5
    Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake for 30 minutes or until lightly browned. Serve warm.