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Burrata bruschetta
Prova en ny vridning på bruschetta, toppad med burrata, bredbönor, sockerärtor, rädisa, mynta och chili. Det blir en fantastisk lunch eller förrätt på en middagsbjudning
⏱️20 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl. Add the chardonnay vinegar and olive oil, and toss to coat.
- 2Heat grill to high. Brush the bread with oil and sprinkle with sea salt. Grill for 2 mins each side until lightly charred. Put each piece of toast on a small plate, then halve burratas and gently spread over the toast. Divide the summer beans, pile on top and season to serve.