Burek
Medel

Burek

Crispy, golden layers of filo pastry encase a savory filling of seasoned ground beef and caramelized onions—each bite shatters delicately before giving way to tender, aromatic meat that's been kissed with warmth and spice.

⏱️50 min
🍽️4 portioner
2.5
🇹🇷 Turkisk🥬 Tillbehör

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oil in a large pan and fry the finely chopped onions until softened.
  2. 2
    Add the minced beef and cook until browned, breaking it apart as it cooks.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Grease a round baking tray with oil.
  5. 5
    Layer one sheet of filo pastry in the tray and brush generously with oil.
  6. 6
    Spread a thin layer of the beef filling over the pastry.
  7. 7
    Add another layer of filo pastry, brush with oil, and repeat with filling.
  8. 8
    Continue alternating layers of oiled pastry and filling until you have 5-6 layers total, finishing with a layer of filo pastry brushed with oil on top.
  9. 9
    Bake at 200°C for 30 minutes until golden and crispy.
  10. 10
    Remove from oven and cut into quarters. Serve warm.
Burek — Foodbible