Medel

Brie Wrapped in Prosciutto & Brioche

A stunning golden brioche parcel bursting with molten, creamy Brie encased in salty prosciutto—the contrast of buttery bread, rich cheese, and savory ham creates pure indulgence with every bite. This elegant showstopper looks far more impressive than it is to make, delivering restaurant-quality sophistication.

⏱️52 min

🍽️4 portioner

2.5

🇮🇹 Italiensk 🇫🇷 Fransk 🥬 Tillbehör

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Combine flour, salt, caster sugar, yeast, milk, and 1 egg in a mixer with the dough attachment. Mix for 5 minutes until smooth. Add butter and mix on medium speed for 4 minutes. Scrape the bowl and mix for 1 minute more.
2
Transfer dough to a container, cover with cling film, and refrigerate for at least 6 hours.
3
Wrap the Brie completely with prosciutto slices and set aside.
4
Turn the dough onto a lightly floured surface and roll into a 25 cm circle.
5
Place the wrapped Brie in the center and fold the brioche edges up and over it, sealing neatly into a parcel.
6
Place the parcel seam-side down on a baking tray lined with baking parchment.
7
Brush with beaten egg, cover, and chill for 30 minutes.
8
Brush with beaten egg again and chill for a further 30 minutes.
9
Allow to rise at room temperature for 1 hour.
10
Preheat oven to 200°C (180°C fan/gas 6). Bake for 22 minutes until golden brown.
11
Serve warm.