Enkel
Bästa guacamolereceptet
Upptäck hur du gör en klassisk guacamoledipp med vårt snabba och enkla recept. Ingredienserna är begränsade till ett minimum, så det smakar så färskt som möjligt.
⏱️10 min
🍽️8 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- 2Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- 3Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- 4Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.