Kök
⏱️ 105 min
🥕
Bakewell Tart
A glorious slice of golden almond sponge crowned with flaked nuts and anchored by a jewel-bright layer of raspberry jam, all nestled in crisp, buttery pastry. The filling is tender and delicate with a whisper of almond extract, while the toasted flaked almonds on top add a subtle crunch that plays beautifully against the soft interior.
Medel4 port
⏱️ 55 min
🥕
Apple Frangipan Tart
A buttery digestive biscuit crust gives way to silken almond cream and tender apple slices in this elegant tart—the frangipane becomes golden and set in the oven while the fruit softens just enough to meld with the nutty filling. Topped with flaked almonds for a gentle crunch, it's the kind of sophisticated dessert that tastes far more impressive than it actually is to make.
Medel4 port