Jollof Rice
En av Västafrikas mest älskade rätter med kryddigt ris kokt i tomatbas med kött och grönsaker. Perfekt festmat som serveras vid speciella tillfällen. Varje familj har sitt eget hemliga recept.
Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Chicken & Chorizo Rice Pot
A soul-warming one-pot meal where tender chicken and spiced chorizo nestle into saffron-hued rice, infused with white wine, tomatoes, and fresh thyme—all the bold, smoky flavors melding together as everything cooks in one glorious dish.
Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.
Chicken Basquaise
A rustic Spanish-inspired braise where tender chicken nestles into saffron-kissed rice with chorizo, roasted peppers, and briny olives—the whole dish fragrant with paprika and thyme, finished with bright lemon wedges that cut through the rich, smoky flavors.
Beef Pho
Silky ribbons of rare beef swirl into fragrant, deeply spiced broth infused with charred onion, ginger, and toasted spices—cinnamon, star anise, and cloves—topped with fresh herbs, chilli heat, and a squeeze of lime that brings everything into brilliant balance.
Krämig Grönsaks- och Vildris Soppa
Denna ultimat krämiga grönsaks- och vildris soppa är fullproppad med smakrika grönsaker och en vildrisblandning, utan mejeriprodukter eller andra animaliska ingredienser.