Apple Frangipan Tart

A buttery digestive biscuit crust gives way to silken almond cream and tender apple slices in this elegant tart—the frangipane becomes golden and set in the oven while the fruit softens just enough to meld with the nutty filling. Topped with flaked almonds for a gentle crunch, it's the kind of sophisticated dessert that tastes far more impressive than it actually is to make.

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