Asado
Argentine asado is a glorious celebration of fire and meat—succulent beef ribs and cuts blackened at the edges, chorizo snapping with spiced fat, and rich morcilla bleeding its deep flavours across the grill. Smoke-kissed and tender, each bite melts on your tongue with the primal satisfaction of wood-fired cooking.
Asado – grillfest som i Chile
Receptet kommer från kocken Ruben Diaz på hotell Terrantai i San Pedro de Atacama i norra Chile.
Beef Asado
Tender, fall-apart beef braised in a rich, savory sauce of soy, tomato, and vinegar—glossy with reduced pan juices and finished with butter. This is comfort food that tastes like it's been simmering all day, served with caramelized potatoes and carrots that soak up every drop of sauce.
Steak tacos
Fyll dessa läckra mexikanska carne asada tacos med bavette-stek, hemmagjord färsk salsa, pinto-bönor, mosad avokado, hackad lök och koriander
Sambar
En kryddad linssidosättning från Kerala i södra Indien med tamarind, asafoetida, bockhornsklöver och senapsfrön
Seafood curry
Fylld med lax, musslor och räkor, prova denna imponerande men äkta seafood curry