Kök
⏱️ 20 min
🥕
Anzac Biscuits
Golden, crispy-edged biscuits with a chewy centre that sings with toasted oats, coconut, and dark toffee notes. These iconic treats are dangerously moreish—buttery, slightly sweet, with the warmth of golden syrup running through every bite.
Enkel4 port
⏱️ 55 min
Barramundi with Moroccan Spices
Whole barramundi kissed with warm cumin, coriander, and paprika, roasted until the flesh turns silky and moist. The fragrant spice paste clings to every slashed surface, while fresh lemon and garlic brighten the rich, delicate flavour of the fish.
Enkel4 port
⏱️ 30 min
Barramundi med marockanska kryddor
Populärt i Australien och Fjärran Östern, har Barramundi nu kommit till Storbritannien, så prova det
Enkel2 port