Långsamt tillagad nötköttsbrisket med chimichurri
Imponera på dina gäster med denna nötköttsbrisket, som är långsamt tillagad i rökig chipotlepasta och varma kryddor tills den blir mört, sedan serverad med en smakrik chimichurrisås
Asado Negro
Traditionell venezuelansk kötträtt där nötkött marineras och tillagas långsamt i en söt och mörk sås med papelón (rörsocker). Populär festmat som kräver tålamod men ger fantastisk smak.
Asado
Argentine asado is a glorious celebration of fire and meat—succulent beef ribs and cuts blackened at the edges, chorizo snapping with spiced fat, and rich morcilla bleeding its deep flavours across the grill. Smoke-kissed and tender, each bite melts on your tongue with the primal satisfaction of wood-fired cooking.
Beef Asado
Tender, fall-apart beef braised in a rich, savory sauce of soy, tomato, and vinegar—glossy with reduced pan juices and finished with butter. This is comfort food that tastes like it's been simmering all day, served with caramelized potatoes and carrots that soak up every drop of sauce.
Beef Empanadas
Golden, flaky pastries bursting with savory seasoned beef, hard-boiled eggs, and caramelized tomatoes and onions—crispy on the outside, tender and deeply flavored within. Serve these with vibrant chimichurri sauce for a stunning hand-held meal that's both comforting and impressive.