Kök
⏱️ 135 min
Asado
Argentine asado is a glorious celebration of fire and meat—succulent beef ribs and cuts blackened at the edges, chorizo snapping with spiced fat, and rich morcilla bleeding its deep flavours across the grill. Smoke-kissed and tender, each bite melts on your tongue with the primal satisfaction of wood-fired cooking.
Medel4 port
⏱️ 45 min
Asado – grillfest som i Chile
Receptet kommer från kocken Ruben Diaz på hotell Terrantai i San Pedro de Atacama i norra Chile.
Medel4 port
⏱️ 100 min
Beef Asado
Tender, fall-apart beef braised in a rich, savory sauce of soy, tomato, and vinegar—glossy with reduced pan juices and finished with butter. This is comfort food that tastes like it's been simmering all day, served with caramelized potatoes and carrots that soak up every drop of sauce.
Medel4 port