Yogurt Panna Cotta med macerade bär

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1. 1
   Spray 8 (4-ounce) ramekins with nonstick spray.
2. 2
   Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
3. 3
   Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
4. 4
   Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
5. 5
   Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
6. 6
   About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
7. 7
   Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
8. 8
   Garnish with fresh mint leaves if desired.