Vattenmelon Gazpacho

👩‍🍳 Gör så här

1. 1
   Whisk together sherry vinegar, olive oil, salt, pepper.
2. 2
   Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.
3. 3
   Blend until smooth while simultaneously streaming in the vinegar mixture.
4. 4
   Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.
5. 5
   Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.