Varma makrill & rödbetssallad

👩‍🍳 Gör så här

1. 1
   Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.
2. 2
   Drain the potatoes and cool slightly. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes – they should still be warm.
3. 3
   Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.