Varm kycksallad
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Varm kycksallad

Detta recept på kycksallad ger en underbar huvudmåltid för en varm dag, eller ta med några till jobbet och vara avundad av dina kollegor

⏱️20 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍲 Middag🥄 Förrätt🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
  2. 2
    Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.