Veggie Lasagna Fyllda Portobellomushrooms

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400F. Spray a baking sheet with oil.
2. 2
   Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
3. 3
   Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Cook until soft, 3 to 4 minutes. Add the baby spinach and saute until wilted, about 1 minute.
4. 4
   In a medium bowl add the ricotta, parmesan cheese and egg, mix well.
5. 5
   Add the cooked vegetables and basil and mix.
6. 6
   Stuff the mushrooms with ricotta mixture and top each with 2 tbsp marinara, 2 tbsp mozzarella.
7. 7
   Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!