Kalkontabbouleh
Enkel

Kalkontabbouleh

Kalkonbröst innehåller mycket magert protein. Servera i en helgrainsallad med bulgur, färsk mynta och persilja, tomater, gurka och lök

⏱️30 min
🍽️2 portioner
2.5
🇱🇧 Libanesisk🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the grill and line a baking tray with foil. Mix the yogurt, garlic, paprika and a squeeze of lemon, then stir in the turkey. Arrange on the tray.
  2. 2
    Meanwhile, cook the bulgur following pack instructions, then add all the remaining ingredients, including the rest of the lemon juice. Grill the turkey for 5-8 mins, then serve hot or cold with the bulgur salad. Will keep in the fridge for 2 days.