Kalkon- och korianderburgare med guacamole
Enkel

Kalkon- och korianderburgare med guacamole

Dessa nyttiga burgare är fulla av vitamin C och använder magert kalkon smaksatt med örter och toppad med kryddig avokado

⏱️30 min
🍽️4 portioner
2.5
🇲🇽 Mexikansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
  2. 2
    To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
  3. 3
    Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.