Thailändsk kycklingsallad
Medel

Thailändsk kycklingsallad

Känd som larb gai i Thailand, fungerar den heta styrkan i det här kycklingsalladsreceptet riktigt bra med de knapriga grönsakerna och skapar en perfekt balans av smak och hetta

⏱️50 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag🥄 Förrätt🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Roughly chop the lemongrass, lime leaves, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
  2. 2
    Heat a wok over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
  3. 3
    Remove from the heat, pour over the lime juice and toss in the herbs. Serve with the salad veg and a lime wedge on the side.