Taco-fyllda avokador med Chipotle-sås och koriander-lime-ranch

👩‍🍳 Gör så här

1. 1
   In a large skillet, heat the olive oil over high heat. Add the ground chicken, onion, and poblano. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 1/2 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about 5 minutes. Remove from the heat and stir in the cilantro.
2. 2
   Meanwhile make the chipotle sauce, combine all ingredients in a blender. Blender until combined. Season with salt.
3. 3
   Halve and pit avocados. Spoon the warm taco meat into each avocado and top with cheese. Let the meat overflow onto your plate. Top with ranch/sour cream, chips, and cilantro. Drizzle the sauce over top. Eat with a spoon and enjoy!.