Tacosallad Recept

👩‍🍳 Gör så här

1. 1
   Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.
2. 2
   When no longer pink add dry seasoning and mix well.
3. 3
   Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes, until the flavors meld and the sauce thickens.
4. 4
   Divide the meat equally between the 4 meal prep containers.
5. 5
   Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice.
6. 6
   Divide the lettuce in 4 bowls, then divide the remaining ingredients on top. Finish with dressing and enjoy.
7. 7
   Divide the lettuce in 4 ziplock bags. Transfer dressing to 4 small containers.
8. 8
   Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.
9. 9
   To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.
10. 10
    Top with the meat, pico de gallo, cheese and finish with dressing.