Fyllda Paprikasoppa

👩‍🍳 Gör så här

1. 1
   In a large pot or dutch oven, brown ground meat on high heat and season with salt.
2. 2
   Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.
3. 3
   Cook about 5 minutes on low heat.
4. 4
   Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.
5. 5
   Serve about 1½ cups of soup in each bowl and top with ½ cup cooked brown rice.
6. 6
   Press saute button on Instant Pot, spray the pot with nonstick spray, add the ground meat and salt and cook until no longer pink, 5 to 8 minutes.
7. 7
   Drain fat if any, then add peppers, onions and garlic and cook 4 to 5 minutes.
8. 8
   Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and cook high pressure 15 minutes. Natural release.
9. 9
   Serve about 1½ cups of soup in each bowl and top with ½ cup cooked brown rice.