Spenat- och zucchinisallad med kokosdressing
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Spenat- och zucchinisallad med kokosdressing

Grillad butternut-zucchini, lime-marinerade lökar och spenatblad dressing med kokosgrädde är den perfekta vintersalladen

⏱️50 min
🍽️8 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6. Cut the squash into bite-sized pieces, toss with the oil and seasoning, then roast for 30-40 mins until golden and tender. Leave to cool.
  2. 2
    Toss the onion rings with the juice of 1 lime and set aside while the squash roasts.
  3. 3
    Make the dressing. Whisk together the remaining lime juice, the zest, coconut cream, fish sauce and sugar. Cover and leave to infuse in the fridge for 10-15 mins, or until ready to serve. When ready to eat, toss together the squash, spinach and onions, and serve with a generous drizzle of the dressing.