Spenat och kronärtskaks lasagnarullar

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
2. 2
   Cook noodles according to package directions, then drain.
3. 3
   Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
4. 4
   Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
5. 5
   Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
6. 6
   Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.
7. 7
   To serve, ladle a little marinara sauce on the plate and top with lasagna roll.