Spicy Tuna Guacamole Skålar

👩‍🍳 Gör så här

1. 1
   Cook the edamame according to the package directions (mine instructed to microwave for 5 minutes). Allow the edamame to cool.
2. 2
   Dice the cucumber and shred the carrot using a large box or cheese grater.  Drain the tuna and roughly chop the cilantro.
3. 3
   To build the bowls, place 3/4 cup of cooked rice in the bottom of each bowl. Top with 1/4 cup edamame, 1/2 a can of tuna, 1/4 cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few pieces of fresh cilantro. Drizzle sriracha over top, add a pinch or two of sesame seeds, then serve or refrigerate up to four days.