Kryddade honungsnötter bakad camembert
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Kryddade honungsnötter bakad camembert

Toppa den bakade camemberten med kryddade honungsnötter för att lägga till en knaprig textur och aromatisk sötma till en klassisk julstartare. Servera med grovt bröd

⏱️20 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.
  2. 2
    Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.