Spaghetti med spanska smaker

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1. 1
   step 1
2. 2
   Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
3. 3
   step 2
4. 4
   When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
5. 5
   step 3
6. 6
   In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
7. 7
   step 4
8. 8
   Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.