Rökt lax med pepparrotscrème fraîche och rödbetor

👩‍🍳 Gör så här

1. 1
   Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
2. 2
   In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
3. 3
   Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.