Rökt lax med kapris och picklade schalottenlökar

👩‍🍳 Gör så här

1. 1
   Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
2. 2
   Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
3. 3
   Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.